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Aparthotel Olimpiades, Pas de la Casa, Andorra
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Pas de la Casa Restaurants

Pas de la Casa has a great selection of restaurants to choose from offering a wide selection of international dishes as well as some local cuisine, which is Catalan, and well worth trying. Some local dishes can be found further down the page.

Restaurants

The following guide gives you information on the different restaurants found in Pas de la Casa. To leave feedback as well as read other guests' reviews please visit the forum.

Al Bon Profit

Knife & forkOpen for breakfast, offering tapas and pizzas throughout the day as well as other international cuisine.
Map pin C/ Estret, 2 - Pas de la Casa (see map).
Open sign09:00 - 23:00
Telephone00 376 855 448
 

Burger King

Knife & forkFast food restaurant, located at the bottom of the slopes.
Map pinC/ Bearn, Pas de la Casa (see map).
EuroMain courses from €5 - €8
Telephone00 376 856 840
 

El Gargantua

Knife & forkFrench and International cuisine including fondues, grilled meats and pizzas (available to take away). Also serving full English breakfasts, and located right next to the slopes.
Map pinAv. d'Encamp, 39 - Pas de la Casa (see map).
EuroStarters from €4.30 - €12.30, Main courses from €6.00 - €20.00.
Open sign08:00 - 23:00, Happy hour from 17:00 - 19:00.
Telephone00 376 855 942
 
READ COMMENTS & WRITE REVIEWS IN THE FORUM
 

El Marsellès

Knife & forkCentrally located restaurant with a varied international menu, including British favourites as well as some more traditional French and Spanish dishes. Open all day for breakfast, lunch and dinner.
Map pinC/ Bearn, Pas de la Casa (see map).
EuroStarters from €5.50 - €7.80, Main courses from €6.00 - €16.80.
Telephone00 376 856 410
 

KSB - Kamikaze Surf Bar

Knife & forkSpecialising in meats grilled on an open fire with fantastic views of the slopes. The restaurant is open until the early hours and has a great party atmosphere. Steaks come in sizes of L, XL & XXL (700g!).
Map pinPlaça dels Vasquers - Pas de la Casa (see map).
EuroStarters from €6.90 - €14.10, Main courses from €7.30 - €25.90.
Open signBar from 17:00 - 03:00, Restaurant from 19:00 - 02:00.
Telephone00 376 856 453
Special offers starPrint Discount Vouchers - For the 2009-10 season!
CameraSee photos of the restaurant
 

La Copa

Knife & forkCosy restaurant with a relaxed atmosphere well known for it's meats and steaks cooked on an open fire. All dishes are home-made.
Map pinC/ Bearn, Pas de la Casa (see map).
EuroStarters from €4.20 - €10.20, Main courses from €6.20 - €22.00, Deserts from €5.20 - €8.00.
Open sign11:00 - 00:00
Telephone00 376 855 368
 

La Gratinada

Knife & forkInternational cuisine including fondue, raclette & paella.
Map pinAvda. Encamp, 21 - Pas de la Casa (see map).
Euro3 course menu from €8.95 - €15.00, Main courses from €8.50 - €12.00.
Open sign08:00 - 23:00, Happy hour from 16:00 - 19:00
Telephone00 376 855 374
 
READ COMMENTS & WRITE REVIEWS IN THE FORUM
 

McDonalds

Knife & forkFast food restaurant, located on the ground floor of the Pyrenees department store.
Map pinPlaça Coprínceps, Pas de la Casa (see map).
EuroMain courses from €5 - €8.
Telephone00 376 880 512
 

Olimpiades Inn

Knife & forkOpen throughout the day serving full English breakfasts, bar snacks and international cuisine.
Map pinNext to the slopes (see map).
Special offers starPrint Discount Vouchers - For the 2009-10 season!
 


Local Catalan Dishes

Here are some local Catalan dishes that you might want to try include the following . . .

Butifarra

The local type of sausage, usually very large and served with pale beans.

Crema catalana

A custard pudding sealed with a coating of burnt caramel.

Escalivada

Charcoal or oven roasted eggplant, red pepper and onions, smothered in olive oil, and sometimes chopped garlic.

Faves a la catalana

Broad beans fried in olive oil with garlic, mushrooms and ham. Sometimes served with fresh mint.

Pan amb tomàquet

Fresh country bread that you add things to, sort of making your own garlic bread, by rubbing tomatoes, garlic, oil and salt on to it.

Xai al forn

Oven baked lamb, usually sholder or leg of lamb.